Mi chocolate caliente sin lactosa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Mi chocolate caliente sin lactosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mi chocolate caliente sin lactosa is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Mi chocolate caliente sin lactosa is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mi chocolate caliente sin lactosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi chocolate caliente sin lactosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mi chocolate caliente sin lactosa is 1-2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mi chocolate caliente sin lactosa estimated approx 20-25 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Mi chocolate caliente sin lactosa using 5 ingredients and 2 steps. Here is how you cook that.

Un chocolate espeso, pero sin lactosa. Si quieren pueden agregar la leche, pero es una buena opción para quienes no la toman. #micocina

Ingredients and spices that need to be Take to make Mi chocolate caliente sin lactosa:

1. 2-3 cucharadas avena (puede ser cualquier tipo)
2. 1 cucharada chocolate amargo
3. 2-3 cucharadas del endulzante que prefieras (puede ser azúcar rubia, panela, azúcar de coco, azúcar normal, miel, etc)
4. 300-350 ml agua
5. Canela o vainilla o ralladura de naranja (opcional)

Steps to make to make Mi chocolate caliente sin lactosa

1. Colocar todos los ingredientes en la licuadora y batir a velocidad fuerte por 3 a 4 minutos. Si les gusta muy espeso colocar más avena, de lo contrario bajar la cantidad de la misma.
2. Confirmar el dulzor y colocar en una olla a calentar hasta que espese. Y listo para disfrutar... rápido, energético y saludable.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Mi chocolate caliente sin lactosa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!