Pasta Frola de batata sin azúcar

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pasta Frola de batata sin azúcar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta Frola de batata sin azúcar is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Pasta Frola de batata sin azúcar is something that I have loved my entire life.

Many things affect the quality of taste from Pasta Frola de batata sin azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Frola de batata sin azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pasta Frola de batata sin azúcar using 10 ingredients and 10 steps. Here is how you can achieve that.

#festival

Ingredients and spices that need to be Take to make Pasta Frola de batata sin azúcar:

1. Para la masa
2. 100 g Manteca
3. 12 sobrecitos Stevia
4. 3 Huevos
5. 1 cucharadita Esencia de vainilla
6. Ralladura de 1 limón
7. 300 g Harina Leudante
8. Para el Relleno
9. 500 g Dulce de Batata sin azúcar
10. 1 medida Oporto

Steps to make to make Pasta Frola de batata sin azúcar

1. Mezclamos la manteca pomada con los 12 sobrecitos de Stevia
2. Agregamos a la mezcla 2 huevos. Incorporándolos de a uno
3. Agregamos a la preparación la ralladura de un limón
4. Sumamos una cucharadita de esencia de vainilla
5. Incorporamos los 300g de harina leudante
6. Revolvemos la mezcla hasta que se vayan integrando los ingredientes, luego amasamos 5 minutos. Una vez realizado el bollo llevarlo 30 minutos a la heladera (yo lo puse dentro de una bolsa para que repose)
7. Mientras reposa la masa preparamos el relleno. Para esto, mezclamos el dulce de batata con una medida de Oporto
8. Una vez pasado los 30 minutos, estiramos la masa con un palote y la incorporamos dentro del molde (yo utilicé uno de 24 cm de diámetro) no olviden reservar un poco de masa para realizar las tiritas de la tapa
9. Rellenamos el molde con la preparación de dulce de batata y realizamos el típico enrejado con tiritas de masa. Por último batimos 1 huevo y con un pincel pintamos toda la superficie para que se dore al hornear
10. Cocinar a temperatura moderada (130°C - 140°C) más o menos 40 minutos o hasta conseguir el dorado deseado

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So that is going to wrap it up for this exceptional food Recipe of Quick Pasta Frola de batata sin azúcar. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!