Pastafrola de dulce de batata y mitad membrillo

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pastafrola de dulce de batata y mitad membrillo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pastafrola de dulce de batata y mitad membrillo is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Pastafrola de dulce de batata y mitad membrillo is something that I've loved my whole life.

Many things affect the quality of taste from Pastafrola de dulce de batata y mitad membrillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de dulce de batata y mitad membrillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pastafrola de dulce de batata y mitad membrillo using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pastafrola de dulce de batata y mitad membrillo:

1. 250 g Harina leudante
2. 100 g Maizena
3. 180 g manteca
4. 2 cucharadas leche
5. 150 g azúcar
6. Esc de vainilla
7. 2 huevos
8. Dulce de batata y dulce de membrillo o podes usar solo 1 ❤️

Instructions to make to make Pastafrola de dulce de batata y mitad membrillo

1. En un bowl ponemos los huevos azúcar mezclamos bien con batidor o espátula
2. Luego integramos manteca leche esc de vainilla seguimos batiendo
3. Luego vamos agregando la harina con la maizena y vamos integrando con cornet espátula o manos lo que vos tengas
4. Dejamos reposar la masa 20 min
5. En una olla a fuego bajo ponemos el dulce de batata o membrillo y con un pisa papas lo vas pisando agregamos un chorro de agua
6. Ponemos la masa en nuestro molde de 26 cm Agregamos el dulce y hacemos los chorizitos prolijos o como nos salga😂 y llevamos a horno.
7. Si te sobra masa no tires hace galletitas. A mí me sobró un poquito y le agregue un poco de ralladura de limón.

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