Pastel vegetariano de Batata (camote)

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Pastel vegetariano de Batata (camote). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pastel vegetariano de Batata (camote) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Pastel vegetariano de Batata (camote) is something which I have loved my whole life.

Many things affect the quality of taste from Pastel vegetariano de Batata (camote), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel vegetariano de Batata (camote) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel vegetariano de Batata (camote) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel vegetariano de Batata (camote) estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few components. You can cook Pastel vegetariano de Batata (camote) using 10 ingredients and 9 steps. Here is how you cook that.

Tenía muchas batatas en casa así que probé de hacer el pastel. Quedó súper rico!

Ingredients and spices that need to be Make ready to make Pastel vegetariano de Batata (camote):

1. 2 kg batata
2. c/n Crema de leche (se puede reemplazar por leche de almendras)
3. c/n Aceite de oliva
4. 2 huevos
5. Relleno
6. 1 cebolla grande o 2 medianas
7. 1/2 morrón
8. 2 tazas soja texturizada
9. 2 dientes ajo
10. 1 tomate

Instructions to make to make Pastel vegetariano de Batata (camote)

1. Pelar las batatas, cortarlas y ponerlas a hervir
2. Cuando estén blandas sacarlas y pasarlas hasta lograr el puré
3. Al puré agregarle un poco de crema de leche o leche de almendras y los huevos y mezclar todo hasta lograr una consistencia cremosa
4. Para el relleno cortar la cebolla, el ajo y el morrón y saltearlo en aceite de oliva, agregar el tomate y condimentar.
5. Agregar la soja texturizada previamente remojada durante 20 minutos.
6. Cocer a fuego medio 10 min.
7. Opcionalmente se puede poner queso rallado arriba y meter al horno durante 15 a 20 min o hasta que esté dorado.
8. En una fuente rectangular grande poner la mitad del puré, poner el relleno y tapar con la mitad restante de puré.
9. Servir y disfrutar! :-)

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