Pepas batata

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Pepas batata. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pepas batata is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Pepas batata is something which I've loved my whole life.
Many things affect the quality of taste from Pepas batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepas batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Pepas batata using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Pepas batata:
- 100 g manteca
- 100 g azúcar
- 1 huevo
- 250 g harina leudante
- 1 cucharada esencia vainilla
- Ralladura de 1/2 limón
- 200 g dulce batata/membrillo
Instructions to make to make Pepas batata
- Hacer una pasta batiendo la manteca pomada y el azúcar, una vez integrados, agregar el huevo la esencia, ralladura y volver a batir. Agregar harina tamizada en lo posible y mezclar, esta vez con espátula.
- Bollar la masa sin amasar, solo integrar los ingredientes, luego cortamos bolitas del tamaño que queramos, llevar a placa y hundir el centro con el dedo, haciendo espacio para el relleno, colocar el dulce y horno! Listo! 180 grados por 10 a 15 min
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So that is going to wrap this up with this special food Steps to Make Perfect Pepas batata. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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