Aguacate al horno

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Aguacate al horno. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aguacate al horno is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Aguacate al horno is something that I have loved my whole life.

Many things affect the quality of taste from Aguacate al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacate al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Aguacate al horno using 4 ingredients and 2 steps. Here is how you cook that.

#rápida

Ingredients and spices that need to be Make ready to make Aguacate al horno:

1. 1 aguacate
2. 2 huevos de codorniz
3. Salmón ahumado
4. Pimienta

Instructions to make to make Aguacate al horno

1. Cortar el aguacate por la mitad y sacar el hueso.
2. Después echar un huevo de codorniz sin batir en el agujero que queda en cada trozo de aguacate mezclado con unos trozos de salmón ahumado cortado en tiras. Echar pimienta al gusto y meter al horno unos 10' a 180°.

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So that's going to wrap it up for this special food How to Make Ultimate Aguacate al horno. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!