Aguacates rellenos

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Aguacates rellenos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Aguacates rellenos is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Aguacates rellenos is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Aguacates rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacates rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Aguacates rellenos using 13 ingredients and 4 steps. Here is how you can achieve it.

Una receta de esas frescas y saludables que es lo que apetece con estos calores, ¿no me diréis que no hace calor? jejeje, ya esto pasa la raya de lo soportable, vamos a la cocina.

Ingredients and spices that need to be Prepare to make Aguacates rellenos:

1. 3 aguacates
2. 12 gambones
3. 1 lata maíz
4. 150 gr espinacas frescas
5. 1 pechuga de pollo asada
6. 1 zanahoria
7. 3 cdas mahonesa
8. 1 cda ketchup
9. 1 cda coñac
10. 1 cda zumo de naranja
11. al gusto sal
12. al gusto pimienta
13. unos cherrys para decorar (opcional)

Steps to make to make Aguacates rellenos

1. Limpiamos los gambones y los pasamos por la plancha con apenas aceite, añadimos una pizca de sal y los reservamos.
2. En un bol amplio ponemos el maíz, el pollo cortado en trozos pequeños, la zanahoria rallada, las espinacas picadas, 6 gambones picados y la pulpa de los aguacates en dados.
3. Hacemos una salsa rosa con la mahonesa, el ketchup, el coñac y el zumo, sal y pimienta y mezclamos bien, añadimos la salsa al bol con el resto de ingredientes y mezclamos bien, y ya solo nos queda rellenar los aguacates
4. Olvidé deciros que no tiréis la cáscara, será nuestro cuenco para rellenar, jejeje, ponéis unos cherrys y un gambón en cada aguacate y listo, llevar un rato a la nevera antes de servir, bien fresquito con un buen gazpacho y a disfrutar. Tevasapuntar

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Aguacates rellenos. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!