Estofado de quinoa negra con pollo, batata y calabacín

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Estofado de quinoa negra con pollo, batata y calabacín. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Estofado de quinoa negra con pollo, batata y calabacín is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Estofado de quinoa negra con pollo, batata y calabacín is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Estofado de quinoa negra con pollo, batata y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de quinoa negra con pollo, batata y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de quinoa negra con pollo, batata y calabacín is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de quinoa negra con pollo, batata y calabacín estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few components. You can have Estofado de quinoa negra con pollo, batata y calabacín using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Estofado de quinoa negra con pollo, batata y calabacín:

1. 1 batata grande
2. 1 calabacín grande
3. 100 gramos quinoa
4. 300 gramos pollo
5. 1.2 litros agua

Steps to make to make Estofado de quinoa negra con pollo, batata y calabacín

1. En una olla, ponemos a calentar 1.2 litros de agua aproximadamente.y vertemos la quinoa negra. Lavamos un calabacín grande y la batata, de unos 40g. Una vez hirviendo, echamos la batata en trozos medianos tras haberla pelado. Cuando lleve cinco minutos, echamos el calabacín en cortes de un centímetro y medio de grosor (sin pelar).
2. Cuando el total de cocción sea 15 minutos, echamos el pollo cortado en pequeñas porciones. En total, la cocción debe de ser de unos 20 minutos.
3. Servimos, muy caliente, y echamos un pelín de sal, orégano y albahaca. ¡A combatir el frío!

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So that is going to wrap it up with this exceptional food Recipe of Speedy Estofado de quinoa negra con pollo, batata y calabacín. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!