Mini hamburguesas de aguacate y quinoa

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Mini hamburguesas de aguacate y quinoa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini hamburguesas de aguacate y quinoa is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Mini hamburguesas de aguacate y quinoa is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Mini hamburguesas de aguacate y quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini hamburguesas de aguacate y quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Mini hamburguesas de aguacate y quinoa using 14 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Mini hamburguesas de aguacate y quinoa:
- 2 aguacates maduros
- 50 g quinoa seca
- 1/2 cebolleta o cebolla (opcional)
- 1/2 limón
- 1 trozo pimiento verde
- 1 pelín de ajo en polvo
- Pimienta negra molida
- Sal
- Pan rallado grueso o panko
- Aceite de oliva
- Panecillos para mini hamburguesas
- Tomate
- Lechuga
- Mayonesa (opcional)
Instructions to make to make Mini hamburguesas de aguacate y quinoa
- Cocer la quinoa siguiendo las instrucciones del envase y después escurrir.
- Trocear el aguacate, añadir un poco de zumo de limón y machacar.

- Incorporar la cebolla y el pimiento muy picaditos. Aderezar con el ajo en polvo y salpimentar al gusto.

- Agregar la quinoa y mezclar hasta obtener una masa homogénea.


- Formar mini hamburguesas con las manos humedecidas y rebozarlas con el pan por ambas caras.

- Calentar unas gotas de aceite en una sartén antiadherente y cocinar las hamburguesas a fuego medio hasta que estén doradas por las dos caras.

- Montar los panecillos con las hamburguesas con un poco de tomate en rodajas, un poco de lechuga y opcionalmente un poco de mayonesa.
- Con estas cantidades me salieron 8-9 hamburguesitas.
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