Sama a la plancha con espuma de batata 🍠

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sama a la plancha con espuma de batata 🍠. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sama a la plancha con espuma de batata 🍠 is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Sama a la plancha con espuma de batata 🍠 is something which I have loved my whole life.

Many things affect the quality of taste from Sama a la plancha con espuma de batata 🍠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sama a la plancha con espuma de batata 🍠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sama a la plancha con espuma de batata 🍠 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sama a la plancha con espuma de batata 🍠 estimated approx 40’.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sama a la plancha con espuma de batata 🍠 using 8 ingredients and 6 steps. Here is how you can achieve it.

Auténtica dieta mediterránea !!!

Ingredients and spices that need to be Get to make Sama a la plancha con espuma de batata 🍠:

1. 1 sama roquera
2. 2 batatas
3. Perejil, 1 pimiento
4. 1 diente ajo
5. 1 cebolla
6. Perejil
7. Cebollino
8. Sal y aceite de oliva virgen

Steps to make to make Sama a la plancha con espuma de batata 🍠

1. Saca 2 lomos de la sama, límpialas de espinas con una pinza y parte cada parte en 2, salpimentarlas, aceite y resérvalas para freírla al final.
2. Por otro lado cuece la batata pelada con un poco de sal hasta que esté hecha, ponlas en el vaso de la batidora con un poco de agua de la cocción y haz un puré.
3. Para la salsa verde bate perejil, ajo, pimiento, sal, aceite y cuélalo, servirá como base en el plato.
4. Pon en la plancha a fuego medio los filetes primero por la parte de la piel hasta que esté dorado
5. En una sartén caramelizada la cebolla cortándola en juliana y a fuego lento hasta que estén doradas.
6. Para emplatar marca con un brochazo la salsa verde pon la crema de batata en un lado y la cebolla caramelizada en el centro y por último el pescado con un chorrito de aceite y un poco de cebollino por encima bien picado.

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